At Digby Fine English we seek to do nothing less than create the new global standard in excellence for sparkling wine. Our ambition has always been to make some of the best in the world and to be a trail blazer in helping the world discover English Sparkling Wine.
It all started when our Founders took a trip to The Napa Valley to escape the grind of working in the corporate world in London. The lightning bolt struck on the driveway of a sparkling winery surrounded by sweeping rows of vines. From here our vision was that the quality of English fizz deserved worldwide acclaim and our goal to bring this inimitably English form of sippable luxury to discerning, adventurous customers in all the world’s coolest cities. Our artist-in-chief, CEO and Head Blender, Trevor ensures that with his house blending style each glass of wine is distinctive, with a confident and unique expression.
Digby are unique. The first negociant or blending house in the United Kingdom, we seek out the best English vineyards in order to be the best and we have identified and built relationships with the top 1%. A special balance of vineyards drawn from chalk, greensand and clay sites in the South East or England. We are obsessed with terroir and carefully selecting proven vineyards that produce some of the country’s top fruit.
Our consultant winemaker, Dermot Sugrue, is often whispered to be the best in England. Our award-winning wines have balance, elegance and complexity and stay true to their origin. On top of this, we ensure that our grape to glass sustainability credentials are market leading.
Since launching our first bottles in 2013 our wines have come to be recognised as some of the very best in English sparkling, have taken on the unassailable and become available around the world. Digby Fine English is a bold and exuberant modern brand of luxury English sparkling wine and can be found in Selfridges, Harvey Nichols, Fortnum & Mason and Waitrose whilst gracing the wine lists of many top restaurants. All our wines are vegan.