Digby Fine English was founded by Trevor Clough and Jason Humphries with one goal: to make England famous for world-class sparkling wine.

Trevor and Jason released their first wines in 2013, made from the 2009 vintage. Producing the finest fizz possible was a pre-requisite – quality is at the heart of Digby – but the couple was adamant that these wines should also reflect the inimitably English sense of humour. You know, a glint in the eye, a wry joke, a hint of flamboyance all protected by a perfectly composed demeanour.

There was nothing else for it: Trevor and Jason quit their corporate London lives and moved to Sussex – the heart of English wine country – to pursue their dream of putting England’s wines on the map, one glass at a time.