Vibrant yet understated
75cl
£35.00Kenelm Club price: £28.00
An engaging expression of Digby’s ‘sophisticated yet racy’ house style, this English sparkling wine blends adventure, fun and frolics. A sparkling white wine led by Pinot Noir offering richness and vitality in equal measure.
We like to call this our ‘because it’s Tuesday!’ wine because you need no better excuse to pop its cork.
40% Pinot Noir
25% Chardonnay
25% Pinot Meunier
Select quantity
Lively green apple fruit is warmed by subtle toasty notes with a long, lingering finish.
CEO and Head Blender, Trevor, likes to think of our Non Vintage Brut as the charming jester of the Digby gang. It forms a perfect contrast to our flagship blend by highlighting the breadth of Pinot Noir alongside aged Chardonnay and plummy Pinot Meunier.
Since 2023, this vivacious fizz has been flying the flag for English wines in British Airways Club World.
The richness of red Pinot Noir grapes is blended with reserve Chardonnays aged in barrels, and Pinot Meunier.
The current release is based on the 2018 vintage, with 20% of reserve wine.
40% Pinot Noir
25% Chardonnay
25% Pinot Meunier
| Description | Long, smooth slope overlooking East Hampshire |
| Soil Type | Greensand |
| Proportion of total blend | 53% |
| Elevation | 110-115m |
| Aspect | SSE |
| Grape Proportions by Site | Chardonnay 30%, Pinot Noir 11.4%, Pinot Meunier 11.6% |
| Description | Sheltered bowl near the coast |
| Soil Type | Clay |
| Proportion of total blend | 35% |
| Elevation | 70 -75m |
| Aspect | SSW & NNE |
| Grape Proportions by Site | Chardonnay 20%, Pinot Noir 9.6%, Pinot Meunier 5.4% |
| Description | Rolling hills overlooking the ancient Romney Marsh |
| Soil Type | Clay |
| Proportion of total blend | 8% |
| Elevation | 20 – 35m |
| Aspect | S |
| Grape Proportions by Site | Chardonnay Only |
| Description | Warm, low-lying slopes within the South Downs National Park |
| Soil Type | Greensand |
| Proportion of total blend | 4% |
| Elevation | 15 – 35m |
| Aspect | S |
| Grape Proportions by Site | Chardonnay Only |
| 1st Fermentation Vessel | Stainless steel (94%) Old French oak (6%) |
| Malolactic fermentation | Full |
| Dosage | 12g/L |
| Time on lees | 2 years (minimum) |
| Alcohol | 12% |
The cheeky younger sibling of the Digby range of English sparkling wines pairs perfectly with fish and chips, and American cuisine.
A commitment to excellence
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