Description
Vibrant yet understated, this fizz suits a Tuesday evening at home as splendidly as at a party, celebrating one of life’s big moments. An engaging expression of Digby’s house style, it stems from England’s most luscious Pinot Noir with rich, aged Chardonnay and plummy Pinot Meunier.
Technical details:
| Blend: | 40% Pinot Noir 35% Chardonnay 25% Pinot Meunier |
| Dosage: | 11g/l |
| Alcohol: | 12% |
| Total acidity: | 9.5g/l |
| pH: | 3.3 |
| Malolactic fermentation: | Full |
| Vineyard locations: | Sussex & Hampshire |
| Soil types: | Chalk & clay (lead) Greensand (supporting) |
| 1st fermentation: | 94% stainless steel |
| Reserve wines: | 20% |
| Time on lees: | 24 months (minimum) |
| Time in bottle: | 3 months (minimum) |
Head Blender notes:
“This is the bold yet charming jester of the Digby gang. With Pinot Noir at its core providing a round, rich, open heart, it forms a perfect contrast with our flagship blend, the Vintage Reserve Brut, which is centred on taut, mineral-driven Chardonnay.”
Trevor Clough,
CEO & Head Blender
