With a resounding generosity, this 2014 Vintage Rosé is inspired by Digby’s best Pinot Noir fruit since 2009. Creamy elegance gives way to a gentlemanly richness: we imagine Sir Kenelm Digby savouring a glass while reading a book in his famed library. Years of ageing accentuates the power of this fizz, making Digby’s rosé a highly versatile companion to food, equally ideal with delicately roasted beef, smoked salmon or a rich dessert.
Head Blender remarks
Our most rich and complex wine, last made in 2009 – the Pinots have to be just amazing! I’ve only made 4000 bottles with only 1000 currently released, a truly special wine.
Courage & Curiosity
|Most famous restaurant listing||Hakkasan (London, New York)|
|Most famous retail listing||Fortnum & Mason (London)|
|Day of the week most appropriate to enjoy||Saturday|
|Best cuisine to enjoy with (based on Digby’s export experience)||Cantonese|
|Role in Digby family||Hairy-chested, foodie brother|
|Most suitable building||Royal Crescent, Bath|
|Trevor’s fav moment drinking||2017 wine pairing dinner at Coworth Park|
|Trevor’s fav food pairing ever||Rose veal & morel mushrooms, Coworth Park|