Description
With a resounding generosity, this 2014 Vintage Rosé is inspired by Digby’s best Pinot Noir fruit since 2009. Creamy elegance gives way to a gentlemanly richness: we imagine Sir Kenelm Digby savouring a glass while reading a book in his famed library. Years of ageing accentuates the power of this fizz, making Digby’s rosé a highly versatile companion to food, equally ideal with delicately roasted beef, smoked salmon or a rich dessert.
Head Blender remarks
Our most rich and complex wine, last made in 2009 – the Pinots have to be just amazing! I’ve only made 4000 bottles with only 1000 currently released, a truly special wine.
Courage & Curiosity
| Most famous restaurant listing | Hakkasan (London, New York) |
| Most famous retail listing | Fortnum & Mason (London) |
| Day of the week most appropriate to enjoy | Saturday |
| Best cuisine to enjoy with (based on Digby’s export experience) | Cantonese |
| Role in Digby family | Hairy-chested, foodie brother |
| Most suitable building | Royal Crescent, Bath |
| Trevor’s fav moment drinking | 2017 wine pairing dinner at Coworth Park |
| Trevor’s fav food pairing ever | Rose veal & morel mushrooms, Coworth Park |
