In Partnership with The Sussex Snowdrop Trust

Join us at the Digby Wine Bar & Tasting Room in Arundel for an extraordinary evening honoring the rich, seasonal flavors of the South Downs. Field & Fizz brings together exceptional local game, world-class English sparkling wine, and live culinary talent – all in support of The Sussex Snowdrop Trust.

We are thrilled to welcome Chef Laura Sylvester (Boco Loco), renowned for her imaginative fire-cooking style and passion for local sourcing. Throughout the evening, Laura will present a curated selection of dishes showcasing local game – demonstrating the versatility, character, and deep flavor of Sussex game.

• Date: Thursday, October 8th, 2026

• Time: 6:00 PM – 9:00 PM

• Location: Digby Fine English Wine Bar & Tasting Room, Arundel

• Tickets: Released Shortly (Strictly Limited Capacity)

What to Expect

• Culinary Showcase: Taste an array of seasonal small plates expertly crafted by Chef Laura Sylvester, celebrating peak Sussex game.

• Perfect Pairings: Enjoy your dishes paired with our Digby English sparkling wines, designed to complement the bold, earthy flavors of the South Downs.

• A Great Cause: The evening’s proceeds will directly support the vital work of The Sussex Snowdrop Trust in our local community.

• Intimate Atmosphere: Mingle with fellow food and wine lovers, meet the chef, and discover the stories behind the produce.

“Game is such an exciting ingredient to cook with. Partridge, pheasant, and venison all have their own distinct character, and I’m looking forward to sharing these dishes”

— Laura Sylvester, Chef & Founder of Boco Loco

Due to the intimate venue space in our Arundel Wine Bar, capacity for this event is strictly limited, booking is essential.

BOOK NOW