2010 Blanc de Noirs (sneak peek)

2010 Blanc de Noirs (sneak peek)

£59.00

Kenelm Club Price – £47.20

The first Digby wine to earn our Long-Aged moniker launches June 2020, initially only available to Kenelm Club Members and is part of our Summer 2020 shipment. We’d love to welcome you to the club and have you experience this special wine.

CURRENTLY ONLY AVAILABLE TO CLUB MEMBERS  (PLEASE EMAIL CHEERS@DIGBYFINEENGLISH.COM  FOR THE SPECIAL LINK IF YOU DON’T HAVE IT)

 

Clear
Bulk deal
QuantityDiscountDiscounted price
3 - 55%£56.05
6 - 8710%£53.10

...


SKU: N/A Category:

Description

The first Digby wine to earn our Long-Aged moniker launches June 2020, initially only available to Kenelm Club Members and is part of our Summer 2020 shipment. We’d love to welcome you to the club and have you experience this special wine.

 

Head Blender remarks

“I’m very excited to finally be letting this wine out of the cellar! Join us for the members-only online tasting event to learn more about this wine.”
(26th June)
 

Courage & Curiosity

Most famous restaurant listing
Most famous retail listing
Day of the week most appropriate to enjoy
Best cuisine to enjoy with (based on Digby’s export experience)
Role in Digby family
Most suitable building
Trevor’s fav moment drinking
Trevor’s fav food pairing ever

Technical

Vineyard Elements

Lead vineyard location(s)Hampshire and Sussex
Supporting vineyard location(s)N/A
TrellisingDouble Guyot
Flowering timingJune / July during Henley / Wimbledon
Typical vine age at harvest6 years
Harvest MonthOctober
Harvest MethodWhole bunch picked by hand

 

Winemaking Elements

Production MethodTraditional Method
PDO SchemeEU PDO Quality English Sparkling Wine
“Fermentation philosophy
(reductive / terroir led vs. oxidative / drinkability led)”
Reductive / terroir led
Malolactic fermentationFull
VegetarianYes
VeganYes

 

Artistic Elements

% of Years this style is made25%
Vintage Years declared2010, 2014
Blend Summary100% Pinot
Blend lead variety55% Pinot Noir
45% Pinot Meunier
Blend – supporting varietiesN/A
Lead soil type(s)Greensand
Supporting soil type(s)Chalk and clay
1st Fermentation – stainless steel100%
1st Fermentation – oak0%
Reserve wines0%
Reserve wine age vs. core winena
Time on lees – in tank9 months
Time on lees – in bottle – minimum9 years
Time on lees – in bottle – current9 years
Time on cork – minimum1+ months

Awards

Awards

Current medalspending
Historical medals

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