Elegant yet forward, this vintage sparkling wine is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes hand-harvested in English Wine Country.
High energy on the nose with a rich body reflecting five years of lees ageing. A well integrated seam of acidity draws the sipper through layers of lemon magnolia and lightly poached apples to a long finish of brioche and gunpowder.
Where to find it:
Marcus Wareing at The Berkeley, London
Hawksmoor Borough Market
Jamie’s Italian Threadneedle Street, London
The Slaughters Manor House Hotel, Cotswolds
Our flagship wine. Current vintages: 2010 for 75cl, 2009 for Magnum
65% Chardonnay, 18% Pinot Noir, 17% Pinot Meunier
12g/l Residual Sugar, 12% ABV