We've been serving this amazing cocktail at the Digby bar for a few years now: the ultra smooth Chilgrove gin is made from a grape spirit making it the perfect blending partner for our flagship fizz. The Blossoms rhubarb syrup ties the warmth of the gin to the freshness of the wine beautifully. All three bottles are easy on the eye too making this a gorgeous gift.
- 1 x 2010 Vintage Brut with gift box (75cl)
- 1 x Chilgrove Dry Gin (70cl)
- 1 x Blossoms Rhubarb Syrup (10cl)
- Cocktail recipe perfected by Digby's Founders
Our Flagship: 2010 Vintage Brut with gift box (75cl)
Elegant yet forward, this vintage sparkling wine is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes hand-harvested in English Wine Country. High energy on the nose with a rich body reflecting five years of lees ageing. A well integrated seam of acidity draws the sipper through layers of lemon magnolia and lightly poached apples to a long finish of brioche and gunpowder. Presented in a stunning gift box.
Our flagship wine.
40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier
12g/l Residual Sugar, 12% ABV
Chilgrove Dry Gin (70cl)
Handcrafted using traditional methods and distilled with natural mineral water filtered through the very chalk Downs which surround Chilgrove; this fine London Dry Gin marries the finest Sussex-grown botanicals together with a neutral spirit distilled from grapes. It is this unusual relationship which gives Chilgrove Gin its sophisticated character, whilst the perfectly balanced elect of flavours, truly make it the gin for all seasons.
Eleven outstanding botanicals have been painstakingly chosen for their ability to bring something truly special to the team. The unique recipe embraces the hidden virtues of wild water mint, grains of paradise and citrus peel, using them to complement the extraordinary juniper berry and coriander seed.
Blossoms Rhubarb Syrup (10cl)
Blossoms Syrup is a unique super premium British syrup brand, 100% natural and vegans-friendly. They have won the Great Taste Award every year since 2010 for their quality and honey-like consistency.
They are designed with cocktail creation in mind, typified by a strong fruit burst to act as a counter-balance to the alcohol, retaining the characteristics of the real fruit and floral impact. We agree!
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